Upon entering the Dragon Restaurant, guests will be amazed by an architecture and traditional envoironment. The restaurant seems to associate with Ha Noi Culture, full of traditional Vietnamese and European Cuisines, which are full of flavors and colors in such a unique environment of the Dragon.
A, MAIN COURSE:
1, Soup:
– Creamy Pumpkin Soup: 3 USD
– Creamy Chicken Soup: 3 USD
– Chicken & Sweet Corn Soup: 2 USD
– Mixer Seafood Soup: 2 USD
– Crabmeat Sweetcorn Soup: 1,5 USD
– Chicken Sweetcorn Soup: 1,5USD
– Tom Yum Goong Soup: 1,5 USD
– Crabmeat Asparagus Soup: 2 USD
– Eel Soup: 2 USD
– Mixed Vegetable Soup: 2 USD
– Creamy Chicken Soup: 2USD
– Creamy Mushroom Soup: 3,5 USD
– Shark’s Fin Chicken Soup: 5 USD
2, Salad:
– Classic Salad (with cucumbers/tomatoes): 1,5 USD
– Friench Fries: 1,5 USD
– Glass Noodle Salad: 3 USD
– Lotus Stem Salad: 3 USD
– Dragon’s Salad: 3 USD
– Russian Salad: 3 USD
– Mixed Garden Green Salad: 2 USD
– Green Mango & Jelly Fish Salad: 3,5 USD
– Caecar Salad: 6 USD
3, Spring Rolls:
– Classic Spring Rolls: 2 USD
– Vegetable Spring Rolls: 2 USD
– Crabmeat Spring Rolls: 3 USD
– Mixed Seafood Spring Rolls: 5 USD
4, Fish Dishes:
– Caramelized Stewed Fish: 5 USD
– Wokked Fish Fillet and Mushrooms: 6 USD
– Wokked Fish Fillet and Celery: 6 USD
– Sizchuan Fried Fish: 6 USD
– Peppered Simmered Fish: 6 USD
– Peppered Simmered Fish: 6 US
– Steamed Whole Mullet with Soy Sauce: 12 USD
– Steamed Red Tilapia with Soy Sauce: 12 USD
– Beer Steamed Whole Mullet: 12 USD
5, Prawn Dishes:
– Deep Fried Prawns in Breadcrumbs: 1,5 USD
– Deep Fried Prawnn in Galic Butter: 1,5 USD
– Salt and Pepper Prawns: 1,5 USD
– Fried Prawns in Tamarind Sauce: 2 USD
– Dragon Hotel Wokked Prawns: 6 USD
– Sweet and Sour Prawns: 6 USD
– Peppered Simmered Prawns: 6 USD
– Poached prawn with meat: 6 USD/món
– Deep Fried Prawns in Salted-Egg: 7 USD
– Wokked Prawns and Mushrooms/Onions: 7 USD
– Prawn with beef sauce: 7 USD/món
6, Scallops Dishes:
– Dragon Hotel Wokked Scallops: 6 USD
– Wokked Scallops and Double Mushrooms: 6 USD
– Deep Fried Scallops in Galic Butter: 6 USD
– Deep Fried Scallops in Breadcrumbers: 6 USD
– Sizchuan Spicy Wokked Scallops: 6 USD
7, Squid Dishes:
– Deep Fried Squids in Galic Butter: 7 USD
– Deep Fried Squids in Breadcrumbs: 7 USD
– Spicy Wokked Squids: 7 USD
– Dragon Hotel Wokked Squids: 7 USD
– Wokked Squidsand Double Mushrooms: 7 USD
– Beer Steamed Squids: 9 USD
– Deep Fried Squids: 7 USD
8, Crabs/Sentinel – Crabs Dishes:
– Crabs/Sentinel Beer Steamed: 30 USD
– Crabs/Sentinel Deep Fried in Butter: 30 USD
– Crabs/Sentinel Fried with Salt and Pepper: 30 USD
– Crabs/Sentinel Fried in Tamarind Sauce: 30 USD
9, Frogs Legs Dishes:
– Wokked Frog’s Legs in Garlic Butter: 8 USD
– Deep Fried Frog’s Legs in Garlic Butter: 8 USD
– Sauteed Wokked Frog’s Leg: 8 USD
– Deep Fried Frog’s Legs in Breadcrumbs: 8 USD
– Dragon Hotel Fried Frog’s Legs: 8 USD
– Wokked Frog’s Legs and Mushrooms: 8 USD
10, Sea – Cucumber Dishes:
– Wokked Sea – Cucumber with Double Mushrooms: 8 USD
– Spicy Wokked Sea – Cucumber: 8 USD
– Northern Style Stewed Sea – Cucumber: 8 USD
11, Chicken Dishes:
– Spicy Wokked Chicken and Lemongrass: 4 USD
– Dragon Hotel Wokked Chicken: 4 USD
– Deep Fried Chicken in Breadcrumbs: 4 USD
– Saigon Fried Chicken Wings: 5 USD
– Chicken Curry: 5 USD
– Vietnamese Roasted Drumstick: 5 USD
– Stewed Chicken and Mushrooms: 5 USD
– Salt and Pepper Chicken: 5 USD
– Deep Fried Chicken Wings Mexican Style: 6 USD
– Chicken Drumstick in Sweet and Sour Sauce: 6 USD
– Deep Fried Chicken Breast in Mushroom Sauce: 6 USD
12, Quails Dishes:
– Dragon Hotel Roasted Quails: 10 USD
– Braised Quail with Mushrooms: 10 USD
– Stewed Quail with Lotus Seeds: 10 USD
– Stewed Quail with Northern Style: 10 USD
13, Beef Dishes:
– Beef Steak (with Dragon Sauce): 5 USD
– Peppered Stewed Beef: 5 USD
– Shaking “Luc Lac” Beef: 5 USD
– Wokked Beef and Celery: 5 USD
– Wokked Beef and Pineapple: 5 USD
– Vietnamese Rare Beef with Special Sauce: 5 USD
– Vietnamese Rare Beef Salad: 5 USD
– Wokked Beef and Onions/Mushrooms: 6 USD
– Spicy Wokked Beef: 6 USD
– Thai Lan Style Fried Beef: 6 USD
– Red Wine Stewed Beef: 7 USD
– Sauteed Beef in Five Spiced Sauce: 7 USD
– Roasted Beef in Red Sauce: 8 USD
– Roasted Beef in Pepper Sauce: 8 USD
– Roasted Beef in Mushroom Sauce: 8 USD
14, Pork Dishes:
– Spicy Sauce Fried Pork Fillet: 3 USD
– Deep Fried Pork Chop: 3 USD
– Vietnamese Fried Pork Belly: 4 USD
– Sweet and Sour Baby Ribs: 4 USD
– Peppered Simmered Pork Fillet: 4 USD
– Five Spices Roasted Pork Belly: 4 USD
15, Noodle/Glass Noodle Dishes:
– Noodle Soup with Beef: 4 USD
– Noodle Soup with Chicken: 4 USD
– Wokked Noodle and Beef: 4 USD
– Wokked Noodle and Mixed Seafood: 4 USD
– Wokked Glass Noodle and Crabmeat: 5 USD
16, Tofu Dishes:
– Fried Tofu: 1,5 USD
– Fried Tofu with Tomato Sauce: 2 USD
– Fried Tofu with Salted Egg: 3 USD
– Fried Tofu in BreadCrumbs: 3 USD
– Mapo Tofu: 3 USD
– Clay Pot Simmered Tofu and Seafood: 4 USD
17, HOT – POT:
– Chicken Rice Wine HOT – POT: 20 USD
– Mixed Seafood Hot-pot: 20 USD
– Mixed Hot-pot: 20 USD
– Mullet Special Hot-pot: 20 USD
– Chicken Mushrooms Hot-pot: 25 USD
– Sizchuan Spicy Hot-pot: 25 USD
18, Vegetables:
– Seasonal Wokked Vegetables: 2 USD
– Cai Lan Steamed/Wokked in Galic Sauce: 1,5 USD
– Wokked Potatoes and Tomatoes: 1,5 USD
– Wokked Bitter Melon and Egg Yolks: 1,5 USD
– Morning Glory Steam/Wokked in Galic Sauce: 1,5 USD
19, Rice Dishes:
– Steamed Jasmine Rice: 1 USD
– Vegetarian Fried Rice: 3 USD
– Seafood Fried Rice: 4 USD
– Prawns Fried Rice with Pineapple: 4 USD
– Mixed Fried Rice: 4 USD
– Beef Fried Rice: 4 USD
– Malaysian Spicy Fried Rice: 4 USD
– Chicken Fried Rice: 4 USD
– Baked Fried Rice with Seafood: 5 USD
20, Vietnamese Soup:
– Hot and Sour Soup with Pork: 1,5 USD
– Hot and Sour Soup with Fish: 2,5 USD
– Cai Lan Soup and Minced Pork: 1,5 USD
– Egg Yolk and Soft Tofu Soup: 1,5 USD
– Beef Soup and Spring Onions: 3 USD
– Hot and Sour Soup with Seafood: 5 USD
B, RATE MENU ON REQUEST:
1, Big Tiger Prawns:
– Big Tiger Prawns with Beer Steamed
– Big Tiger Prawns Grilled with Lemongrass
– Big Tiger Prawns with Salt and Pepper
– Big Tiger Prawns Fried in Tamarind Sauce
– Big Tiger Prawns Fried in Galic Butter Sauce
– Big Tiger Prawns Fried in Bread Crumbs
2, Geoduck/Snaizl/Blood Cockle:
– Beer – Steamed Geoduck
– Grilled Geoduck with Dried Shallots
– Grilled Geoduck with Lemongrass
– Steamed Snail
– Grilled Snail
– Grilled Blood Cockle
3, Trionychid Turtle:
– Trionychid Turtle with Salt and Pepper
– Trionychid Turtle Stewed with Tofu and Green Banana
– Trionychid Turtle Stewed with “Hong Xiu”
– Trionychid Turtle Stewed with Northern Medicine
– Trionychid Turtle Stewed with red wine
4, Lobster/Black Tiger Prawn:
– Sashimi Lobster/Black Tiger Prawn
– Lobster/Black Tiger Prawn Hot-pot
– Lobster/Black Tiger Prawn Braised in Porridge
– Lobster/Black Tiger Prawn Beer Steamed
– Lobster/Black Tiger Prawn Sauteed BBQ
– Steamed Tiger Prawns
– Grilled Tiger Prawns
– Salt and Pepper Tiger Prawns
– Lobster/Black Tiger Prawns Fried in Tamarind Sauce
5, Sea-Grouper:
– Sea – Grouper Sashimi
– Sea – Grouper Hot-pot
– Sea – Grouper Beer Steamed
– Sea – Grouper Steamed in Soy Sauce
– Sea – Grouper Braised on Porridge
6, Sea – Eel:
– Grilled Sea – Eel
– Sashimi Sea – Eel
– Sea – Eel Hot-pot
7, Hedghehog:
– Hedghehog Wokked with Lemongrass
– Hedghehog Stewed with Red Wine
– Hedghehog Slightly Cooked Dipped in Lemon Sauce
– Hedghehog Stewed Vietnamese Style
– Hedghehog Steamed
C, DESSERT MENU:
1, Fruits:
– Mixed Fruits, Mango, Oranges, Papaya, Watermelon, Banana, Pear, Apple, Grape, Grapefruit, etc
2, Ice-Cream:
– Vali – Cream, Strawbery – Cream, Socola – Cream, Nuggets – Cream, Caramel – Cream, etc
D, DRINKS:
– Beer: Hà Nội Beer, Haniken Beer, Sài Gòn Beer, Halida Beer, Tiger Beer, etc
– Wine: Chivas, Whisky, Hennessy, Johnnie Walker, Vodka, Dragon Luxury Wine, etc
– Juice: Oranges, Lemon, Passion, Mango, Coconut, etc
– Coffee and Tea